The Hans A. And Margaret Rey Center is pleased to present a Farm to Table Dinner on Saturday August 5th at 6:00PM in the Mary Bierbrier Community Gardens located next to the Curious George Cottage on Noon Peak Road in Waterville Valley.
This celebration of the season's bounty will be expertly prepared by Chef Sean Stout to include an elegant 5 course dinner of locally sourced cheeses, shellfish, meats, vegetables and berries. These fresh ingredients will be obtained from farms in NH, VT, MA and ME.
Seating is limited so please reserve early. Tickets are $100.00 per person. Tickets available online at biddingforgood.com/thereycenter2017 or by calling The Rey Center at 603-236-3308.